FoodMing is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards.
1. Our Commitment
Nutrition science should be accessible to everyone, regardless of their abilities or the technology they use. We strive to create an inclusive experience on FoodMing.com that empowers all of our users to make informed decisions about their health.
2. Standards We Follow
The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA.
FoodMing is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard, though we are actively working to address these areas.
3. Accessibility Features on Our Site
We have implemented the following features to improve accessibility:
- Color Contrast: Text and background colors have been carefully selected to ensure high contrast for readability, including robust support for Dark Mode.
- Scalable Text: Our site is designed to support zooming up to 200% without loss of content or functionality.
- Semantic HTML: We use appropriate HTML tags (headings, lists, nav elements) to ensure screen readers can accurately interpret the structure of our pages.
- Keyboard Navigation: Major interactive elements are designed to be navigable via keyboard.
4. Feedback & Support
We welcome your feedback on the accessibility of FoodMing. Please let us know if you encounter accessibility barriers:
- Email: accessibility@foodming.com
We try to respond to feedback within 2 business days and are committed to working with you to find a solution.